Probably one of the more famous French cheeses this camembert is produced in Normandy. Expect a chalky and runny texture, a bloomy rind with a pale yellow colour and buttery, creamy, sweet flavours.
Unpasteurised, cows milk. Available in 250g.
Probably one of the more famous French cheeses this camembert is produced in Normandy. Expect a chalky and runny texture, a bloomy rind with a pale yellow colour and buttery, creamy, sweet flavours.
Unpasteurised, cows milk. Available in 250g.