Aubrey’s Dry Aged Beef

Our grass-fed beef comes from trusted farmers across areas including the South West of England and the North of Scotland, ensuring the highest quality meat for your festive celebrations. We carefully select slow-growing native breeds such as Aberdeen Angus, Devon Red, and Hereford, which are naturally richer in flavour and marbling than standard commercial breeds.

To deliver the ultimate Christmas dining experience, we mature our beef for a minimum of 35 days. This slow aging process tenderises the meat and intensifies its rich, succulent flavour, creating the perfect centrepiece for your table. Each cut is then crafted to your exact requirements, so you can enjoy perfectly tailored beef for roasting, grilling, or sharing with loved ones this festive season.
Order your premium grass-fed Christmas beef today and make your festive meals truly memorable.

If you need any help ordering or can’t see a product you are looking for on the site, please email or call us and we will be sure to help you.
14 products
  • Dorchester rib of beef on a wood board showing condiment bottles and vegetables in background
    from £99.75
    from £99.75
    Sold out
  • Joint raw sirloin, tied, displayed on a wooden board surrounded by red onion and condiment bottles
    from £54.90
    from £54.90
    Sold out
  • Raw, rolled and tied rib of boneless Ribeye beef on a wooden board
    from £89.80
    from £89.80
    Sold out
  • A trimmed and tied rib of Cote de Boeuf displayed on a board with tomatoes and herbs
    from £39.00
    from £39.00
    Sold out
  • Raw joint rolled topside beef, tied and displayed on a wooden board with condiments in background
    from £21.90
    from £21.90
    Sold out
  • from £33.40
    from £33.40
    Sold out
  • Rolled & tied brisket on a board with red onion and herbs
    from £35.80
    from £35.80
    Sold out
  • A whole joint salt brisket raw on a wood board with red onion, yellow pepper and herbs
    from £35.80
    from £35.80
    Sold out
  • piece of raw ribeye steak, on a wooden board with green chillies and garlic
    £27.00
    £27.00
    Sold out
  • slice raw sirloin steak on a wooden board surrounded by tomatoes, cloves garlic and herbs
    £25.00
    £25.00
    Sold out
  • Slice raw rump steak on a wooden board with green chillies and garlic
    £18.00
    £18.00
    Sold out
  • £3.75
    £3.75
    Sold out
  • A golden beef wellington on a plate with roasted vegetables, dauphinoise potato and jus
    £14.50
    £14.50
    Sold out
  • succulent beef in golden pastry on a plate accompanied by dauphinoise potato, roasted vegetables and jus
    from £58.00
    from £58.00
    Sold out