Collection: Aubrey’s Dry Aged Beef
Our beef is grass fed from our farmers based predominantly in the south west of England, and the north of Scotland. We use slow growing native breeds such as Aberdeen Angus, Devon Red and Hereford, these breeds are naturally richer in fat and flavour than more commercial breeds.
We then mature or hang our beef for a minimum of 35 days to tenderise the meat and intensify the flavour, only then do we butcher it to your requirements.
If you need any help ordering or can’t see a product you are looking for on the site, please email or call us and we will be sure to help you.
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Dorchester rib
- Regular price
- from £87.50
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- from £87.50
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Sirloin roasting joint
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- from £44.95
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- from £44.95
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Rolled rib of beef
- Regular price
- from £82.50
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- from £82.50
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Cote de Boeuf
- Regular price
- from £35.00
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- from £35.00
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Rolled topside
- Regular price
- from £19.95
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- from £19.95
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Pack of 2 Ribeye Steaks
- Regular price
- £25.00
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- £25.00
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Pack of 2 Sirloin Steaks
- Regular price
- £25.00
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- £25.00
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TRUEfoods beef gravy 250ml (2 servings)
- Regular price
- £3.50
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- £3.50
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Individual Beef Wellington
- Regular price
- £13.75
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- £13.75
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Whole beef wellington
- Regular price
- from £55.00
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- from £55.00
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