A buttery blue with notes of savoury saltiness and subtle caramel undertones. Hand made in Yorkshire with milk from a single herd of Shorthorn Cows.
Pasteurised, vegetarian rennet
350g
A buttery blue with notes of savoury saltiness and subtle caramel undertones. Hand made in Yorkshire with milk from a single herd of Shorthorn Cows.
Pasteurised, vegetarian rennet
350g