Braised red cabbage  in a white bowl with chive sprinkles on a wooden board

Braised red cabbage with bramley apple, port, and cinnamon

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Enjoy our Braised Red Cabbage with Bramley Apple, Port, and Cinnamon, slow-cooked in red wine, port, cloves, and cinnamon, with a hint of sweetness from Bramley apples. 

Serves four