Butchers


Our philosophy is to source only the most natural of products using the purist farming methods with animal welfare and good husbandry at the heart of what we do.
Traditional grass fed beef is reared with expert care using native breeds, then we dry age for a minimum of 28 days to tenderise and intensify the flavour.
Lamb comes from the rugged terrain of Devon and Cornwall. 
Free range pork from Suffolk produced by award winning farmer Jimmy Butler. Slow grown to maturity and comes with the highest welfare available.
Our commitment to free range poultry continues and all of our chickens are free range. Our whole Robert Caldecott chickens are slow grown in Worcestershire.
If you need any help ordering or can’t see a product you are looking for on the site, please email or call us and we will be sure to help you.
54 products
  • A raw joint smoked gammon, tied, on a wooden board with tomatoes and herbs
    from £13.95
    from £13.95
    Sold out
  • Raw bacon rashers laid out on a marble top
    £6.95
    £6.95
    Sold out
  • 6 x Cotswold sausages on a wooden board with parsley, red tomatoes and leeks
    £6.50
    £6.50
    Sold out
  • A golden cooked whole white turkey with fresh herbs and bottle red wine and glasses in background
    from £73.00
    from £73.00
    Sold out
  • 6 x thick pork sausages on a wooden board surrounded by tomatoes and garlic
    £6.50
    £6.50
    Sold out
  • from £101.75
    from £101.75
    Sold out
  • A whole raw goose displayed on a board with bottle olive oil and fresh herbs in background
    from £74.00
    from £74.00
    Sold out
  • 6 x Bumblebee sausages displayed with clove garlic and red tomatoes
    £6.50
    £6.50
    Sold out
  • Whole raw loin pork on wooden board with red onion, sprig herbs and yellow pepper
    from £19.50
    from £19.50
    Sold out
  • A tied leg lamb on a wooden board with sprig rosemary
    £35.90
    £35.90
    Sold out
  • Whole raw duck displayed on a board with green salad, herbs and tomatoes
    £24.95
    £24.95
    Sold out
  • A raw Duck three bird roast tied and part wrapped with bacon on a wood board with slices orange
    £49.00
    £49.00
    Sold out
  • 6 x whizzer sausages on a board surrounded by parsley, tomatoes and leeks
    £6.50
    £6.50
    Sold out
  • A trimmed and tied rib of Cote de Boeuf displayed on a board with tomatoes and herbs
    from £35.00
    from £35.00
    Sold out
  • Raw, rolled and tied rib of boneless Ribeye beef on a wooden board
    from £82.50
    from £82.50
    Sold out
  • £8.95
    £8.95
    Sold out