Butchers


Our philosophy is to source only the most natural of products using the purist farming methods with animal welfare and good husbandry at the heart of what we do.
Traditional grass fed beef is reared with expert care using native breeds, then we dry age for a minimum of 28 days to tenderise and intensify the flavour.
Lamb comes from the rugged terrain of Devon and Cornwall. 
Free range pork from Suffolk produced by award winning farmer Jimmy Butler. Slow grown to maturity and comes with the highest welfare available.
Our commitment to free range poultry continues and all of our chickens are free range. Our whole Robert Caldecott chickens are slow grown in Worcestershire.
If you need any help ordering or can’t see a product you are looking for on the site, please email or call us and we will be sure to help you.
54 products
  • from £32.00
    from £32.00
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  • Raw joint rolled topside beef, tied and displayed on a wooden board with condiments in background
    from £19.95
    from £19.95
    Sold out
  • A rounded raw cushion of chicken part wrapped in bacon with fresh herbs on a board with tomatoes and leeks
    £22.90
    £22.90
    Sold out
  • A tied saddle of lamb, stuffing through the middle on a wooden with rosemary and tomatoes to the sideboard
    from £29.90
    from £29.90
    Sold out
  • A raw shoulder of pork, tied, on a wooden board with parsley and leeks in background
    from £26.00
    from £26.00
    Sold out
  • rack of raw lamb on a wooden board with fresh herbs and tomatoes in background
    £29.00
    £29.00
    Sold out
  • 4 raw chicken supreme's on a wooden board displayed with leeks, bottle olive oil and herbs
    £14.50
    £14.50
    Sold out
  • Porchetta - a stuffed raw belly of pork on a board with herbs and leeks in background
    £35.00
    £35.00
    Sold out
  • Whole raw pheasant displayed on a wooden board with tomatoes and condiments in background
    £6.95
    £6.95
    Sold out
  • Raw boneless haunch of venison, tied, displayed on a board with tomatoes
    from £45.00
    from £45.00
    Sold out
  • piece of raw ribeye steak, on a wooden board with green chillies and garlic
    £25.00
    £25.00
    Sold out
  • Captain Pork Roast wrapped with bacon and stuffing through middle and sprigs rosemary and parsley
    from £13.95
    from £13.95
    Sold out
  • whole raw Three bird roast on a wooden board with sprigs parsley, rosemary and thyme
    £117.00
    £117.00
    Sold out
  • Whole guinea fowl on a wooden board with red onion and pepper in background
    £15.50
    £15.50
    Sold out
  • A raw tied boneless loin of venison on a wooden board with parsley and tomatoes
    £59.00
    £59.00
    Sold out
  • slice raw sirloin steak on a wooden board surrounded by tomatoes, cloves garlic and herbs
    £25.00
    £25.00
    Sold out