Delicious cooked low and slow with root vegetables, our lamb is from the rolling hills of Devon and Cornwall. We’ve removed the awkward bones making this joint easy to carve
2kg, ideal for 5 to 6 servings.
Delicious cooked low and slow with root vegetables, our lamb is from the rolling hills of Devon and Cornwall. We’ve removed the awkward bones making this joint easy to carve
2kg, ideal for 5 to 6 servings.