This is one of very few cheddars to be made traditionally by hand in the Westcountry giving it PDO status. It is rich, savoury and nutty and a firm Aubrey's favourite.
Unpasteurised, cows milk. Available in 200g and 400g.
This is one of very few cheddars to be made traditionally by hand in the Westcountry giving it PDO status. It is rich, savoury and nutty and a firm Aubrey's favourite.
Unpasteurised, cows milk. Available in 200g and 400g.