The best Roquefort in the world from a small family run producer. Hand made and matured in caves in Southern Central France. Very sweet with hints of herbal aromas.
Available in 250g and 400g.
Unpasteurised, sheep's milk
The best Roquefort in the world from a small family run producer. Hand made and matured in caves in Southern Central France. Very sweet with hints of herbal aromas.
Available in 250g and 400g.
Unpasteurised, sheep's milk