Raised at Heart of England Farms in Claverdon, our Traditional White Turkeys have plenty of space to roam. With natural ventilation, fresh straw bedding, and outdoor access, these birds enjoy the perfect balance of comfort and freedom for deliciously tender meat.
Preparation by our butchers is available:
Prepped to Crown - Keep legs £0.00
Prepped to Crown - Discard legs £0.00
Boned and rolled £7.50 extra
Boned and rolled with white wine sage and onion stuffing £9.50 extra
Boned and rolled with cranberry and orange stuffing £9.50 extra
*We suggest you allow 1lb/0.45kg of raw weight per person for turkeys*
Stuffed birds contain sulphites and are gluten free